Restaurant & Terrace

Trout tartare with smoked trout caviar

on pumpernickel with wild herb salad, mustard-honey vinaigrette & quail egg

Fine seasoned rabbit ragout

with mushrooms and vegetable brunoise, gratinated with Edam cheese

Homemade solyanka

fine strips of Jagdwurst (typical German sausage), pickles & root vegetables, sautéed in a spicy tomato jus

Pea and buttermilk soup

with strips of smoked salmon, mint & lime

Fillet of Saxon pork with mustard crust

on creamy mashed potatoes, served with spicy grape sauerkraut

Cordon bleu from Saxon pork loin

with Mediterranean pan-fried vegetables: potatoes, peppers, zucchini, mushrooms, eggplant, cherry tomatoes and red onions with fresh rosemary

Pork chop from Saxon pork

grilled chop with fried egg & herb mustard mayonnaise on crispy fried potatoes, served with finely seasoned white cabbage salad

Chicken fricassee with green asparagus

and fresh market vegetables on a wild rice variation

Braised beef shoulder, slowly cooked until tender

with horseradish cream sauce, mashed potatoes and fine green beans

Rump steak from local pasture-raised beef (250g)

with crispy fried onions, spicy BBQ sauce & bacon chip, served with steakhouse fries and a small fresh market salad

Beef fillet steak from local pasture-raised beef (200g)

with Café de Paris sauce, green asparagus with cherry tomatoes & rosemary potatoes

Trout “Miller’s Style”, from regional fish farming

with herb-tossed potatoes and a small fresh market salad

Pan-fried pike-perch fillet

on caramelized rhubarb with lime & honey, served with a wild rice blend

Ranch Master Burger “Barbecue Style”

100% beef patty on homemade BBQ dressing, lettuce, tomatoes, pickles, onions, bacon and Cheddar cheese, served with steakhouse fries & coleslaw

Chicken Burger “Mediterranean Style”

chicken breast steak on homemade Mediterranean dressing, lettuce, tomatoes, olives, red onions and mozzarella, served with rosemary wedges & coleslaw

Potato Rösti Burger “Ore Mountains Style”, vegetarian

crispy potato & carrot rösti on herb cream cheese, topped with arugula and radishes, served with homemade coleslaw Coleslaw = tangy American-style white cabbage salad

Salad Bowl with fresh market salads & vegetables

served with your choice of: feta cheese, or grilled chicken breast strips, or pan-fried salmon fillet (Norway), or vegan falafel balls

Chickpea Curry with roasted nuts, aromatic & spicy

chickpeas (source of protein) and fresh spring vegetables in a curry coconut sauce

Roast Meat Bread with Mixed Pickles

slices of braised roast meat (e.g. cured pork loin, game, roast pork, etc.) on bread from our local baker, with mustard butter & horseradish

Cheese Bread with Fresh Grapes

slices of regionally produced cheese on artisan bread from our local baker, served with spicy pear mustard

BBQ Spare Ribs from Saxon country pork

served with crispy wedges & sour cream, accompanied by homemade coleslaw

Homemade Panna Cotta

with fresh strawberries and whipped cream

Chocolate Lava Cake

with vanilla ice cream & fresh whipped cream

Homemade Cheesecake

with 1 scoop of salted caramel ice cream and fresh whipped cream

Homemade Chocolate Coconut Cream

with fresh seasonal berries (vegan, without refined sugar)

Our current ice cream selection: Chocolate, Vanilla, Strawberry, Yogurt, Stracciatella, Bee Sting Cake, Cookies, Salted Caramel, Mango, Hazelnut

Our ice cream is made from regional farm milk supplied by the Clausnitz Agricultural Cooperative and sourced from the David Liebig Ice Cream Manufactory, where it is handcrafted in the neighboring village of Mulda.