Restaurant & Terrace

Slices of locally sourced game sausage

On a warm lentil and pumpkin salad with lingonberry and mustard dressing.

Fine seasoned rabbit ragout

with mushrooms and vegetable brunoise, gratinated with Edam cheese

Gratinated goat’s cheese with honey and country ham

On a beetroot and apple salad with toasted walnuts.

Homemade solyanka

fine strips of Jagdwurst (typical German sausage), pickles & root vegetables, sautéed in a spicy tomato jus

Fruity, spicy Hokkaido pumpkin soup

With coconut milk (vegan), pumpkin seed oil from the Bobritzsch oil mill and toasted pumpkin seeds.

Chicken breast steak

On tomato ragout with tagliatelle and mozzarella pearls, served with a fresh mixed salad.

Cordon bleu from Saxon pork loin

With lingonberries, served with steakhouse fries and a small fresh market salad.

“Kreuztannen-Waldblick” pork schnitzel

On sautéed wild mushrooms with bacon and onions, served with fried potatoes.

Crispy roasted Muscovy duck leg with orange sauce

Served with potato and pumpkin mash and aromatic red cabbage with apple.

Braised beef shoulder, slowly cooked until tender

with horseradish cream sauce, mashed potatoes and fine green beans

Rump steak from local pasture-raised beef (250g)

With crispy onions, tangy BBQ sauce and a bacon crisp, served with steakhouse fries and a small fresh market salad.

Beef fillet steak from local pasture-raised beef (200g)

With aromatic demi-glace, potato and pumpkin mash, fine green beans and homemade herb butter.

Bohemian-style beef goulash

With finely sliced red onions and fresh horseradish, served with Bohemian bread dumplings.

Trout “Miller’s Style”, from regional fish farming

with herb-tossed potatoes and a small fresh market salad

Sautéed catfish fillet

On pumpkin risotto with damson plums, served with a small fresh market salad.

Ranch Master Burger “Barbecue Style”

100% beef patty on homemade BBQ dressing, lettuce, tomatoes, pickles, onions, bacon and Cheddar cheese, served with steakhouse fries & coleslaw

Chicken Burger “Mediterranean Style”

chicken breast steak on homemade Mediterranean dressing, lettuce, tomatoes, olives, red onions and mozzarella, served with rosemary wedges & coleslaw

Potato Rösti Burger “Ore Mountains Style”, vegetarian

crispy potato & carrot rösti on herb cream cheese, topped with arugula and radishes, served with homemade coleslaw Coleslaw = tangy American-style white cabbage salad

Chef’s Kreuztanne currywurst, 180 g

Sausage and curry sauce made to the chef’s recipe, served with steakhouse fries and cabbage salad.

Creamy pumpkin risotto with damson plums

With Parmesan, served with a small autumn salad.

Savoury mushroom and potato gratin

With a delicate hint of garlic, gratinated with Edam cheese and served with a small fresh market salad.

Roast Meat Bread with Mixed Pickles

slices of braised roast meat (e.g. cured pork loin, game, roast pork, etc.) on bread from our local baker, with mustard butter & horseradish

Cheese Bread with Fresh Grapes

slices of regionally produced cheese on artisan bread from our local baker, served with spicy pear mustard

Local pasture-raised beef tartare

With chopped shallots, pickled gherkins, capers and fresh egg yolk, served with a wild herb salad and bread from our baker. Available on Fridays and Saturdays.

Crème brûlée

With fresh forest berries.

Chocolate Lava Cake

with vanilla ice cream & fresh whipped cream

Apple strudel with vanilla ice cream

With fresh whipped cream.

Homemade Chocolate Coconut Cream

with fresh seasonal berries (vegan, without refined sugar)

Our current ice cream selection: Chocolate, Vanilla, Strawberry, Yogurt, Stracciatella, Bee Sting Cake, Cookies, Salted Caramel, Mango, Hazelnut

Our ice cream is made from regional farm milk supplied by the Clausnitz Agricultural Cooperative and sourced from the David Liebig Ice Cream Manufactory, where it is handcrafted in the neighboring village of Mulda.